Stilton and Grape Avocados Recipe |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Unusual presentation for the Blue Cheese lovers. Ingredients:
2 ripe avocados, halved and stoned |
2 ounces lemon juice |
4 ounces blue stilton cheese, crumbled |
3 ounces seedless black grapes, halved |
fresh ground pepper |
3 tablespoons fresh sour cream |
1 ounce toasted breadcrumb |
salad greens |
grapes (to garnish) |
Directions:
1. Scoop flesh from avocados, chop and mix with lemon juice.
2. In a bowl mix Stilton, grapes, pepper and soured cream with avocado.
3. Spoon back into avocado shells, sprinkle over breadcrumbs.
4. Serve with a salad and grape garnish.
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