Still Super Yummy Low Fat Homemade Mac N Cheese |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I love baked mac n cheese during the holidays but always want something less fattening and lower calorie. So I made this! Ingredients:
8 ounces elbow macaroni, cooked |
2 cups fat-free cottage cheese |
8 ounces fat free sour cream |
3 egg whites, slightly beaten |
4 cups fat-free cheddar cheese |
3/4 teaspoon salt |
1/2 teaspoon ground pepper |
Directions:
1. Preheat oven to 350 Degrees.
2. Cook macaroni and drain.
3. Mix all ingredients and 2 cups fat free cheddar cheese in a 2 quart baking dish.
4. Top with remaining 2 cups fat free cheddar cheese.
5. Bake for 45 minutes or until done.
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