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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Bear with me here...I had these awesome garlic rolls a bunch of years ago...I had a craving and searched EVERYWHERE for a recipe...and...nada. So - I made one up. This is not exactly a scientific recipe. I kind of forgot to measure while I was cooking it. I added more of what I like and less of what I don't. Use your own best judgment. As long as you love garlic, you'll be fine. I use New York Style Pizza & Calzone Crust (# 325453) but any recipe with a denser kind of crust will work just fine Hope you LOVE 'em!!! PS-I use half butter and half olive oil and I love it with Romano Cheese too Prep time includes proof time. Ingredients:
1 pizza dough, divided in half |
1/2 lb butter (or half olive oil) |
1 -2 tablespoon garlic, crushed |
1 tablespoon italian parsley, chopped |
1/4 cup parmesan cheese, grated |
Directions:
1. Pre-heat oven to 450.
2. Combine butter, garlic, parsley and cheese.
3. Stretch and shape dough into an 8 by 12 rectangle.
4. Using a pizza cutter or sharp knife, cut dough into 1/2 strips (any size will do).
5. using a plate or shallow dish, coat each strip with a generous spoonful of the garlic butter mixture, making sure to get a generous amount of the garlic and cheese - then tie the strip into a knot.
6. Place the knots into a 9 x 13 pan.
7. Cover with plastic, allow to proof one hour.
8. Bake in pre-heated oven at 450 until brown, about 10 minutes.
9. Remove and brush with remaining butter or olive oil.
10. Sprinkle with more cheese if desired.
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