Sticky Soy and Maple Pork Burgers |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An Asian inspired burger-just for a change!! Ingredients:
500 g ground lean pork |
2 tablespoons finely chopped roasted peanuts |
6 spring onions, finely chopped |
2 1/2 cm piece fresh ginger, finely grated |
1 grated lemon, zest of |
60 ml soy sauce or 1/4 cup soy sauce |
1 tablespoon maple syrup or 1 tablespoon honey |
1 pinch dried chili pepper flakes |
2 tablespoons finely chopped fresh coriander, leaf |
1 tablespoon sunflower oil |
4 ciabatta rolls, split and toasted |
sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional) |
Directions:
1. Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
2. Preheat the oven to 200 degrees and line a tray with baking powder.
3. Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
4. Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
5. To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.
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