Sticky Sesame Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Wings that are sticky and sesamey Ingredients:
2 teaspoons minced garlic |
2 tablespoons soy sauce |
2 tablespoons red miso |
2 tablespoons honey |
1 teaspoon sesame oil |
1 teaspoon habanero |
3 lb chicken wings |
1 1/2 tablespoons sesame seeds, lightly toasted |
1/2 cup scallions |
Directions:
1. Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
2. Stir in garlic, soy sauce, hoisin, honey, oil, and cayenne in a ziplock bag. Add wingettes to sauce, shaking bag to coat. Marinate for one hour.
3. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
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