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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A good way to use leftovers. Ingredients:
2 cups glutinous rice, uncooked |
6 cups water |
1 cup barbecued pork |
1 cup frozen peas and carrot |
2 tablespoons soy sauce |
1 tablespoon vegetable oil |
Directions:
1. Wash the rice and place in a rice-cooker pot.
2. Fill the pot with 6 cups water.
3. Cook rice until done. About 30 minutes.
4. Mix in the pork, vegetables, soy sauce and oil.
5. Cook again until done.
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