Sticky Maple Pork With Apples |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sounds really yummy. I found it in the April 2008 copy of the BBC Good Food Magazine. Ingredients:
1 1/3 lbs pork fillets |
1 tablespoon olive oil |
2 apples, eating apples, cored and cut into eighths |
1 garlic clove, crushed |
2 tablespoons maple syrup |
1 tablespoon wine vinegar |
2 tablespoons coarse grain mustard |
3 tablespoons water |
Directions:
1. Cut the pork into roughly 1 inch thick slices.
2. Heat the oil in a large non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 minutes in total.
3. Lift out of pan and set aside.
4. Add apples to the pan, then cook for 3 to 4 minutes until starting to soften.
5. Stir in the garlic, maple syrup, vinegar, and water. Bring to a boil, then return the meat to the pan along with any juices.
6. Simmer for a few more minutes until the pork is cooked through and the sauce is thick and sticky.
7. Sir in the wholegrain mustard.
8. Serve.
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