Sticky Honey & Mustard Chicken & Bacon Skewers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bite size tender chicken you can cook on the BBQ, broil or griddle. Ingredients:
10 slices streaky bacon, cut into thirds lengthwise |
1 lb boneless skinless chicken breast, cut into chunks |
1 red pepper, deseeded and cut into chunks |
1 yellow pepper, deseeded and cut into chunks |
1 red onion, peeled and cut into wedges |
2 tablespoons clear honey |
2 tablespoons whole grain mustard |
2 tablespoons olive oil |
1 pinch salt and pepper |
lime wedge, to serve |
Directions:
1. Soak 8 wooden skewers in water for 20 mins to stop them from burning.
2. Wrap a small strip of bacon around a chicken chunk and secure by threading onto a skewer.
3. Repeat with the remaining chicken and bacon, alternating with the pepper chunks and red onion wedges until the skewers are full.
4. Heat a BBQ or griddle pan and whisk together the honey, mustard and oil with a little salt and pepper.
5. Brush a little of the marinade onto each skewer and cook for 10-15mins, turning occasionally and brushing with the remaining marinade until the chicken is cooked through.
6. Serve with lime wedges to squeeze over.
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