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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles. Ingredients:
700 g lean lamb, strips |
2 tablespoons barbecue sauce |
2 tablespoons sweet chili sauce |
2 teaspoons minced garlic |
1 teaspoon minced ginger |
3 tablespoons honey |
Directions:
1. Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
2. Remove from pan.
3. Combine the remaining ingredients in a bowl.
4. Remove pan from the heat, pour mixture into it, then replace on the heat.
5. Bring to the boil and add the cooked lamb.
6. Coat the lamb with the honey sauce.
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