Sticky honey glazed chicken thighs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Sticky Orange-Glazed Chicken Thighs
2. serves 4
3. Swap in 4 pounds chicken wings for the chicken thighs and you’ll have perfect party food.
4. bone-in, skin-on chicken thighs
5. coarse salt and pepper
6. cup thawed orange juice concentrate
7. cup ketchup
8. tablespoons light-brown sugar
9. teaspoons white-wine vinegar
10. teaspoons Worcestershire sauce
11. teaspoons hot sauce
12. Preheat oven to 450°, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
13. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
14. Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
15. per serv: 253 cal; 10 g fat (3 g sat fat); 17 g protein; 25 g carb; 0 g fiber
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