Not the typical honey cake you are used to. This is a cake that is more honey than cake, by which I mean its texture is sticky and gooey rather than being solid. I really intended something quite different, and at first thought this cake was almost a disaster - but after I put it in the refrigerator it actually turned out pretty nicely. If you vary the amount of honey, you can probably come up with something resembling the more solid cake I originally intended. (But if you use too little honey you will wind up with a typical mediocre honey cake- so be careful!)