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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 2 |
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These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with cornbread to mop up all the delicious juices! Ingredients:
500 g pork spareribs |
1 teaspoon cumin |
1/2 teaspoon white pepper |
1/2 teaspoon salt |
1 tablespoon brown sugar |
1 tablespoon oil |
1/2 cup hoisin sauce or 1/2 cup barbecue sauce |
1 1/2 cups chicken stock |
1 cup water |
1 red onion, finely chopped |
1 orange, zest of |
Directions:
1. Rub the ribs with the cumin, sugar, salt, pepper and oil. Pan fry the ribs for 5 minutes on each side or until golden.
2. Chuck into a large casserole dish with the remaining ingredients.
3. Bake at 160 degrees Celcius, covered, for 2 hours.
4. Increase heat to 200 and take off lid. Bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
5. Serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.
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