Sticky Date Toffee Pudding |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Looks so yummy with melting, oozy toffee sauce. From Cosmo magazine. Ingredients:
150 g stoned dates, chopped |
75 g unsalted butter |
100 g soft light brown sugar |
3 eggs, beaten |
175 g plain flour |
1/2 teaspoon bicarbonate of soda |
1 tablespoon vanilla extract |
100 g unsalted butter |
175 g soft brown sugar |
125 ml double cream |
Directions:
1. Preheat the oven to 180degree celsius.
2. Lightly grease 6 x 175ml ramekins.
3. Place dates in a pan with 200ml boiling water and summer for 10 minutes.
4. Place the rest of the ingredients (Except for the last 3 items) in a bowl and mix until well-combined. Add dates mixture and beat further until combined.
5. Spoon mixture into ramekins and bake for 15 minute.
6. Melt the last 3 items in a saucepan until sugar is dissolved. Bring to boil and remove from heat.
7. Spoon sauce over pudding for a decadent treat!
|
|