 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and savory chicken wings. The brown sugar marinade makes every bite finger-lickin' good! Laura Mahaffey, Annapolis, Maryland Ingredients:
3-1/2 to 4 pounds whole chicken wings |
1 cup packed brown sugar |
3/4 cup soy sauce |
1/2 cup teriyaki sauce |
1/2 cup butter, melted |
1 tablespoon creole seasoning |
1 teaspoon ground mustard |
Directions:
1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Place chicken in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.
3. Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat for 2-3 minutes on each side or until crisp. Yield: 12-15 servings.
|
|