Sticky Chicken Drumsticks |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient). Ingredients:
8 chicken drumsticks |
1/4 cup soy sauce |
1/4 cup chili sauce (sweet) |
2 garlic cloves (minced) |
2 teaspoons sesame seeds (to sprinkle) |
Directions:
1. Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
2. Arrange drumsticks in a single layer in a glass or ceramic dish.
3. Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
4. Place chicken in the fridge for 30 minutes to marinate.
5. Preheat oven to 200C or 180C fan forced.
6. Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
7. Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
8. Cool chicken slightly before serving.
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