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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This recipe came from a school cookbook in Portland Oregon with some variations. Ingredients:
1/4 cup sugar |
1/4 cup soy sauce |
1/4 cup white wine |
1/2 cup water |
1 tablespoon garlic, minced |
8 chicken thighs (approx, i use boneless and skinless) |
Directions:
1. Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.
2. Heat until sugar melts at medium heat.
3. Add Chicken and Cover.
4. Reduce heat so that it still simmers.
5. Cook for 1 hour.
6. Uncover and cook 30 minutes longer.
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