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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
2 pounds chicken wings |
3/4 cup soy sauce |
1/2 cup teriyaki sauce |
1/2 cup butter or margarine, melted |
1 cup firmly packed light brown sugar |
1 tablespoon creole seasoning |
1 teaspoon dry mustard |
Directions:
1. Cut off wingtips, and discard; cut wings in half at joint.
2. Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan.
3. Bake at 375° for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.
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