 |
Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
|
Yummy pulled chicken that is great for a Saturday meal. It goes great with a vinigar based BBQ sauce Ingredients:
2 teaspoons salt |
1 teaspoon paprika |
3/4 teaspoon onion powder |
1/2 teaspoon thyme |
1/4 teaspoon white pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
1 cup chopped onion |
1 (3 lb) roasting chickens (above is all for a 3lbs whole chicken) |
Directions:
1. The day before, mix all ingredients but onions in a med. size bowl.
2. rub on chicken and sprinkle inside. Refrigerate.
3. Stuff chicken with onions.
4. Roast uncovered at 250 for 6-7 hours.
|
|