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Prep Time: 1440 Minutes Cook Time: 45 Minutes |
Ready In: 1485 Minutes Servings: 2 |
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yummy!! Ingredients:
1 cup soy sauce |
1 cup white wine vinegar |
3/4 cup granulated sugar |
4 garlic cloves |
4 green onions |
2 tablespoons grated fresh ginger |
30 chicken drummettes |
Directions:
1. In large bowl, combine soy sauce, vinegar and sugar, stirring until sugar dissolves.
2. Add garlic, onions, and ginger, mix will.arrange the chicken in a glass dish and cover with marinade to coat -
3. Refrigerate the chicken overnight, stirring occasionally -
4. Pour the chicken and marindae in a large skillet or wok.
5. Cook over medium heat until the liquid evaporates and forms a sticky coating on the chicken.approximately 45 minutes.
6. do not overcook - or meat will fall off the bones.
7. Serve hot or room temperature.
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