 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is a southern favorite... Everyone seems to have their version of this recipe... Ingredients:
2 loaves frozen bread, thawed |
1 large package vanilla pudding mix (ive known friends that have used butterscotch) |
1 teaspoon cinnamon |
1 cup brown sugar |
1 stick butter, softened |
nuts, optional |
Directions:
1. Tear one loaf thawed bread into irregular pieces and place in butter 9 x 13 inch pan.
2. sprinkle the mixture of brown sugar, pudding, butter, and cinnamon over the bread pieces.
3. Tear up the second loaf of thawed bread and layer on top.
4. Cover with a wet paper towl and let rise about 4 hours.
5. Bake at 350 degrees for 30 minutes.
6. Nuts and raisins may be added with the borwn sugar.
|
|