Sticky Bun Breakfast Ring |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 can(s) refrigerator buttermilk biscuits |
3 tablespoon(s) butter, milted |
1/2 cup(s) pancake syrup |
1/3 cup(s) packed brown sugar |
1/2 teaspoon(s) cinnamon |
1/4 cup(s) pecans |
1/4 cup(s) almonds |
Directions:
1. Spray a fluted pan with non stick spray.
2. Combine melted butter and syrup in small bowl and set aside (add a little 1/2&1/2)
3. In another bowl combine brown sugar, cinnamon and nuts
4. Place 1/2 of the syrup mixture in the bottom of the pan,.
5. Sprinkle 1/2 of the brown sugar mixture on top.
6. Lay the biscuits on bottom, overlapping edges (close together)
7. Top with remaining syrup and sugar mixture
8. Bake 375 for 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto serving plate.
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