Sticky Brown Sugar Glaze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Time: 5 minutes. This glaze makes ribs more than a tad addictive.

Ingredients:

1 1/2 cups packed light brown sugar

3 tablespoons cider vinegar

3 tablespoons beer or water

1 1/2 teaspoons red chile flakes (1/2 tsp. for a mild version)

1 teaspoon dry mustard

Directions:

1. In a medium bowl, whisk together all ingredients.
2. Note: Nutritional analysis is per serving, glaze only.