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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I grew up in the heart of Nebraska cattle country and can't remember at time when I didn't cook with beef. I never had a recipe for short ribs that impressed me until this one.Berta Joy, Gering, Nebraska Ingredients:
1 cup white vinegar |
1/2 cup ketchup |
1/2 cup honey |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1 teaspoon ground mustard |
1 teaspoon paprika |
1 garlic clove, minced |
1/4 teaspoon pepper |
4 pounds bone-in beef short ribs |
Directions:
1. In a small saucepan, combine the vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Cool remaining marinade.
2. Pour the remaining marinade in a large resealable plastic bag; add rib. Seal bag and turn to coat; refrigerate for at least 2 hours.
3. Drain and discard marinade. Bake, uncovered, at 325° for 1 hour or until meat is tender, basting frequently with reserved marinade. Yield: 4 servings.
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