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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 68 |
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OH YEAH Buddy you will love these ....;-)~~~~~~ Ingredients:
1/2 cup brown sugar (packed) |
1/2 cup soft butter or margarine |
36 pecan halves |
2 cups bisquick baking mix |
2/3 cup mashed ripe banana |
2 tablespoons soft butter or margarine |
1/4 cup brown sugar |
Directions:
1. Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.
2. Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar. Roll up beginning at long side. Pinch edge of dough into roll to seal.
3. Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.
4. Makes: 12 buns
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