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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 20 |
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Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! :) I cool these and then throw them into a freezer bag and freeze until I'm ready for one... then just microwave until warm! Enjoy! Adapted from Dawn Hall's Down Home Cooking without the Down Home Fat Ingredients:
1/2 cup fat-free margarine, softened |
1/2 cup brown sugar |
1 teaspoon pumpkin pie spice |
10 miniature bagels, cut in half |
Directions:
1. Mix margarine, brown sugar, and spice until well blended.
2. Spread the brown sugar mixture over each bagel half.
3. Broil for 4 or 5 minutes until bubbly and brown.
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