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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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So I went searching for interesting quick authentic (flavored, anyway) tapas recipes to test out. Did I find a winner! Great for any tapas party, but you have to tell people they can eat the stick! :) (A word of financial warning: jamon serrano is THE most expensive thing at my deli. You could substitute less expensive prosciutto, but the flavor is different.) Ingredients:
3 ounces of very thin breadsticks |
3 ounces orange blossom honey |
4 ounces jamon iberico or 4 ounces jamon serrano, thinly slices |
Directions:
1. Cut the ham slices into strips about 1 inch wide.
2. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
3. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
4. Refrigerate if not serving immediately.
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