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Prep Time: 0 Minutes Cook Time: 210 Minutes |
Ready In: 210 Minutes Servings: 4 |
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Tastes yummy! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family devoured it! Ingredients:
6 chicken thighs or chicken breasts |
1/2 cup flour |
1 teaspoon garlic salt |
1 teaspoon paprika |
1/2 teaspoon ginger |
2/3 cup brown sugar |
1/2 cup water |
1 tablespoon worcestershire sauce |
1/4 cup soy sauce |
Directions:
1. Preheat oven to 200 degrees.
2. Wash chicken.
3. Dry thoroughly.
4. Coat chicken with flour seasoned with garlic salt, paprika and ginger.
5. Arrange chicken skin side up in a single layer in baking pan.
6. Roast, uncovered, for 1 hour.
7. Drain.
8. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
9. Basting and turning at least once will ensure an evenly coated glaze.
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