Stick To Your Teeth Chocolate Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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MMMMMMMMM these have a wonderful flavor and go really well with your favorite drink Ingredients:
2 (1-ounce) squares unsweetened chocolate |
1 (14-ounce) can sweetened condensed milk |
1 cup graham cracker crumbs, finely ground |
1/8 teaspoon salt |
1/2 cup chopped walnuts (i use pecans) |
1 teaspoon vanilla |
24 shelled walnut halves |
walnut halves, to garnish |
Directions:
1. Preheat oven to 350 degrees F.
2. Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes.
3. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined.
4. Work quickly as the mixture will become stiff.
5. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet.
6. Place 1/2 a walnut on top of each cookie.
7. Place cookies in oven and bake for 10 minutes.
8. Remove cookies from oven and quickly transfer onto waxed paper to cool.
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