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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Very creamy side dish, usually steals the entree's thunder! Ingredients:
1/4 cup flour |
1 tablespoon flour |
1/2 teaspoon salt |
1 2/3 cups milk (whole or 2%) |
1 can condensed cream of celery soup, undiluted |
1/3 lb american cheese, cubed or shredded |
1/3 lb extra-sharp cheddar cheese, cubed or shredded |
6 -7 large baking potatoes, peeled and sliced in long strips |
1 cup chopped sweet onion |
1 dash paprika |
Directions:
1. Combine flour and salt in saucepan; whisk in milk until smooth.
2. Bring to boil.
3. Cook and stir 2 or 3 minutes.
4. Remove from heat; whisk in soup and cheese until smooth.
5. Set aside.
6. Place potato sticks in a greased 15 x 11-inch pan.
7. Sprinkle with onion and cover with cheese sauce.
8. Bake at 350 degrees for 55 to 60 minutes.
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