Stewed Yellow & Zucchini Squash |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Delicious and easy side dish! Ingredients:
1 large yellow squash, sliced |
1 large zucchini, sliced |
3 tablespoons butter |
salt and pepper |
Directions:
1. Fill a large pot 1/4 of the way with water.
2. Put all ingredients in, and bring to a boil over high heat.
3. Cover and reduce heat to low.
4. Cook for 20-30 minute.
5. Use more or less water, depending on how much juice you want.
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