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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple blend of squash and tomatoes and zesty MORTON Nature's Seasons seasoning blend Ingredients:
1 can (14.5 oz) albertson’s diced tomatoes, with basil |
1/2 cup water |
1 zucchini squash, sliced 1/8 ” to 1/4 “ thick |
1 yellow crocked neck squash, sliced 1/8 ” to 1/4 “ thick |
1 tsp morton nature’s seasons |
Directions:
1. Add ingredients and bring to slow boil'
2. Reduce heat, cover and cook about 20 minutes until vegetables are tender.
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