Stewed Tomatoes In The Pressure Cooker |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 30 |
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STEWED TOMATOES IN THE PRESSURE COOKER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. Ingredients:
4 quarts tomatoes |
1 teaspoon salt |
1 tablespoon lemon juice |
Directions:
1. Blanch skin and quarter tomatoes then add salt and lemon juice.
2. Bring to a boil and simmer 10 minutes.
3. Fill jars then pressure cook 15 minutes at 11 pounds pressure.
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