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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A favourite fish stew that my family love, so I thought I'd share with everyone. Ingredients:
1 1/2 lbs swordfish, cut into strips |
2 onions, chopped |
parsley |
1 bay leaf |
salt and pepper |
50 ml white wine |
20 ml olive oil |
30 ml water |
1/2 lb tomato, peeled and chopped |
3 potatoes, peeled and diced |
1/4 lb mushroom, sliced |
Directions:
1. Heat the oil and when its very hot put in the fish.
2. Add salt and pepper, simmer.
3. Add onion, tomatoes.
4. Cook for a few minutes.
5. Add the rest of the ingredients and cook until potatoes are tender.
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