Stewed Potatoes, Tomatoes 'n Feta Cheese |
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Prep Time: 10 Minutes Cook Time: 46 Minutes |
Ready In: 56 Minutes Servings: 4 |
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Another recipe that lends itself well to do ahead . Just reheat gently but do not put on the feta cheese until you are ready to serve. Nice blend of flavors Ingredients:
1 tablespoon olive oil (lite or virgin) |
1 cup onion, chopped |
4 cloves garlic, minced |
1 lb potato, thickly sliced (use firm cookers) |
1 (14 1/2 ounce) can tomatoes, stewed |
1 cup water |
1 1/2 teaspoons dried oregano |
1 bay leaf |
salt & pepper |
1/4 cup feta cheese, crumbled |
Directions:
1. Heat oil in a non stick skillet.
2. Add onions& garlic, cook 4 minutes.
3. Add potatoes and cook 2 minutes longer.
4. Stir in the remaining ingredients and bring to a boil.
5. Reduce heat, cover and simmer for 40 minutes or until the liquid has cooked down and potatoes are tender.
6. Place in a serving dish and sprinkle with the feta cheese, serve immediately.
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