1 fryer chicken, about 3 to 3 1/2 pounds cut into 8 pieces |
essence, recipe follows |
1/2 cup flour |
1/3 cup olive oil |
2 pounds okra, washed, stems removed, and slice into 1/4-inch rounds |
3 cups julienned onions |
2 cups chopped celery |
3 cups chopped tomatoes |
5 bay leaves |
2 tablespoons minced garlic |
2 cups dry white wine |
1 teaspoon dried thyme leaves |
pinch cayenne |
salt and black pepper |
garnish |
1/4 cup grated parmigiano-reggiano cheese |
2 tablespoons chopped green onions |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |
