Stewed Okra and Tomatoes (Curtis Aikens2) |
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Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
2 cups okra, cut into 1/2-inch pieces |
2 large tomatoes, peeled and diced |
1 medium onion, diced |
4 tablespoons water |
2 tablespoons sugar |
Directions:
1. Place all ingredients in a medium pot, cover, and bring to a boil. Lower heat and simmer, covered, for about 1 hour.
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