Stewed Okra and Fresh Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
3/4 cup chopped onion |
1 pound fresh okra pods |
1 cup chopped tomato |
1 cup vegetable broth |
3/4 cup fresh corn kernels |
1/4 teaspoon salt |
Directions:
1. Heat a Dutch oven over medium-high heat. Add olive oil to pan, swirling to coat. Add onion; sauté 2 minutes. Add okra, tomato, vegetable broth, corn kernels, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender, stirring occasionally.
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