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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love mushrooms! here is another great recipe for them. Ingredients:
1 lb mushroom |
2 cups milk |
4 tablespoons butter |
2 tablespoons all-purpose flour |
1 egg, beaten |
salt & freshly ground black pepper |
Directions:
1. Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
2. Reduce the heat and simmer for 10 minutes.
3. Mash the butter and flour together with a fork to make a smooth paste.
4. Stir the butter mixture into the mushroom and cook until thickened.
5. Stir in the beaten egg and bring to a simmer - do not boil.
6. Adjust the seasoning with salt and pepper.
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