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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an old English recipe (although they called it Stewed Mince) Ingredients:
1 lb hamburger |
1/2 cup chopped onion |
2 teaspoons worcestershire sauce |
1 beef bouillon cube |
1 cup water |
1 tablespoon flour |
Directions:
1. Brown hamburger and onion.
2. Add the worcestershire sauce and oxo cube and 3/4 cup water.
3. Bring to a boil, reduce heat and simmer for 20 minutes.
4. Shake flour with remaining 1/4 cup of water.
5. Stir into hamburger, and simmer until the gravy thickens.
6. Serve over mashed potatoes.
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