Stewed Green Beans with Tomato and Oregano |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 medium onion, thinly sliced |
2 garlic cloves, thinly sliced |
2 pounds green beans, ends trimmed |
2 cups tomato juice |
1 1/2 teaspoons salt |
1/2 teaspoon freshly ground black pepper |
1 bunch oregano, leaves only, chopped |
Directions:
1. Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.
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