Stewed Eggs ( Stuvade Ägg) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe from the old, 1947, Swedish cookbook Husmoderns Nya Kokbok (The Housewife's New Cookbook). I know the title sounds weird but that's how it was called. Ingredients:
4 eggs, hardboiled |
1 tablespoon butter or 1 tablespoon margarine |
2 tablespoons flour |
2 1/2 cups milk |
salt |
pepper |
grated cheese |
parsley |
Directions:
1. Peel the eggs, slice them and arrange the slices on a serving dish.
2. Saute butter/margarine and flour.
3. Add milk, slowly, to make a sauce.
4. Cook the sauce, on low heat, for about 5 minutes.
5. Add salt, pepper and grated cheese to taste.
6. Pour the sauce over the eggs and sprinkle with parsley.
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