Stewed Chicken And Dumplings |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Comfort food for sure!!! Goes great with a side of cornbread. Ingredients:
1 chicken, cut up in pieces |
6 cups water |
2 celery ribs, chopped |
1 carrot, chopped |
1 medium onion, chopped |
4 chicken bouillon cubes |
1 teaspoon poultry seasoning |
1 teaspoon garlic powder |
1 teaspoon pepper |
1 cup flour |
2 teaspoons baking powder |
1 teaspoon salt |
2/3 cup milk |
3 teaspoons melted butter |
1 teaspoon parsley |
Directions:
1. Put chicken in large pot with water.
2. Add next 7 ingredients.
3. Bring to a boil, skimming surface if necessary.
4. Simmer for 1 hour, or until tender.
5. Mix dumpling ingredients together until just moistened.
6. Bring chicken to a slow boil.
7. Drop dumplings by tablespoons onto chicken.
8. Cover and cook 12 minutes.
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