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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Serve over ice cream. Ingredients:
4 cups fresh blueberries |
1/2 cup sugar |
1/3 cup orange juice |
3 slices lemons |
Directions:
1. Add all the ingredients to a slow cooker insert; stir to combine.
2. Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
3. Cook on LOW for 3-4 hours.
4. Turn off the cooker; remove the lid and let the blueberroies cool a bit.
5. Serve warm or at room temperature.
6. OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
7. The blueberries will keep, tightly covered, for 4 days in the refrigerator.
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