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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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From The Wise Encyclopedia of Cookery, 1948. Ingredients:
1 quart blackberry |
1/2 cup water |
1 pinch salt |
1/2 cup sugar |
Directions:
1. Carefully wash berries; drain.
2. Place berries in saucepan.
3. Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
4. Add salt and sugar and heat 2-3 minutes longer.
5. Remove from heat.
6. Serve warm or chilled, plain or with cream.
7. If fruit is very ripe, add 1-2 tbs lemon juice.
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