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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From the Love My Philly recipe blog. Ingredients:
4 slices oscar mayer bacon, chopped |
1/3 cup kraft zesty italian dressing |
1 medium onion, chopped |
1 (3 1/2 lb) whole chickens, cut up |
4 ounces philadelphia cream cheese, cubed |
3 cups hot cooked white rice |
Directions:
1. COOK bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels; set aside.
2. STIR dressing into reserved drippings; cook 1 minute Add chicken pieces; cook 5 minute on each side or until browned on both sides. Add onions. Reduce heat to medium-low; cover. Cook 20 minute or until chicken is cooked through (170°F).
3. TRANSFER chicken from skillet to serving dish; cover to keep warm. Add cream cheese to skillet; cook until cream cheese is melted and sauce is well blended, stirring constantly. Serve chicken over the rice; top with sauce.
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