Stewed Beef - Daging Semur |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is one version of Indonesian Beef Stew. It's sweet and sour (sort of) and one of my favorites. Serve with cooked white rice or fried rice. Ingredients:
1 lb. sirloin steak |
2 cloves garlic |
5 shallots or 1 medium onion |
1 tsp. pepper |
1/2 tsp nutmeg |
2 whole cloves |
salt to taste |
2 tbsp vinegar |
10 oz. water |
1 potato |
1 tomato |
3 tbsp sweet soy sauce |
2 tbsp oil |
Directions:
1. Finely slice the shallots and the garlic.
2. Cut the meat and potato into cubes.
3. Cut the tomato into slices.
4. Heat oil in Dutch Oven, or a wok, and fry the shallots, garlic, pepper, salt, cloves and nutmeg for 2 minutes.
5. Add the meat and fry until brown.
6. Add the potato, tomato, vinegar, sweet soy sauce and water. Simmer slowly for 3 hours.
7. Serve with cooked white rice or fried rice.
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