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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Quick and easy way to use stewing meat; always turns out great. Ingredients:
2 lbs lean stewing beef |
3 tablespoons onion flakes |
1 tablespoon beef bouillon powder |
1 (10 3/4 ounce) can condensed golden mushroom soup |
1/2 cup sherry wine |
Directions:
1. Lay meat in small roaster.
2. In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
3. Pour over meat.
4. Bake at 325 oven for 2 to 3 hours until meat is tender.
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