Stewed Apples With Butternut Squash |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Give your stewed apples a bit of extra nutty flavor with the addition of butternut squash! Ingredients:
3 tablespoons butter |
1/2 butternut squash, peeled and cut into chunks |
3 granny smith apples, peeled and cut into chunks |
1 cup water |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
salt and pepper |
Directions:
1. Heat the butter in a heavy pan over medium high heat.
2. Add the butternut squash and season with salt and pepper. Cook for 7 minutes.
3. Add the apples and cook for another 5 minutes.
4. Stir in water and sugar. Reduce heat and cook, covered, for 15 minutes.
5. Remove the cover, add the cinnamon and continue to cook for 5 more minutes.
6. Transfer to serving bowl and eat immediately!
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