Stewed Apples And Caramel Corn Flakes |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 2 |
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A quick desert of stewed apple and caramelized corn flakes Ingredients:
2 granny smith apples |
1 tablespoon sugar |
1/4 cup brown sugar |
1oz butter |
1 cup corn flakes |
Directions:
1. Peel, core and quarter the apples. Bring a little water to the boil in a saucepan, dissolve the sugar then add the apples. Simmer for 5-10 minutes or till soft.
2. Melt the butter in a saucepan over gentle heat, stir in the brown sugar to dissolve. Add the corn flakes stir to combine.
3. Lay the apples in a dish, cover with caramelized cornflakes and let to cool. Serve with cream or ice-cream.
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