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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder. Ingredients:
2 lbs premium cut stew meat |
1 onion, chopped |
2 (15 ounce) cans diced tomatoes |
2 (15 ounce) cans pinto beans, liquid reserved |
1 1/2 tablespoons chili powder |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground oregano |
salt (optional) |
cheddar cheese (topping) |
Directions:
1. If stew meat is in fairly large pieces, cut each piece in half.
2. In a large skillet, brown stew meat and transfer to a large slow cooker.
3. Add onion, tomatoes, beans, seasonings, and salt to taste.
4. Cover and cook on low for 6-7 hours.
5. Sprinkle shredded cheddar cheese over each serving.
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